| Nutrition Facts | |
|---|---|
| Serving Size 1.5 c. | |
| Amount Per Serving | |
| Calories 392.0 | Calories from Fat 173.7 g (44.3%) |
| % Daily Value * | |
| Total Fat 19.3 g | 29% |
| Saturated Fat 2.6 g | 13% |
| Monounsaturated Fat 7.7 g | |
| Polyunsaturated Fat 7.6 g | |
| Trans Fat 0 g | |
| Cholesterol 54.3 mg | 18% |
| Sodium 674.0 mg | 28% |
| Potassium 189.0 mg | 5% |
| Total Carbohydrate 45.6 g | 15% |
| Dietary Fiber 3.7 g | 14% |
| Sugars 9.9 g | |
| Protein 11.9 g | 23% |
| Vitamin A | 14% |
| Vitamin C | 8% |
| Calcium | 16% |
| Iron | 16% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
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