Calories: 570.0 kCal Total Fat: 20.0 g Total Carbs: 68.0 g Protein: 38.0 g
Created by: kelijean
Description
Wheat Oven Roasted Turkey Breast| Nutrition Facts | |
|---|---|
| Serving Size 1 item | |
| Amount Per Serving | |
| Calories 570.0 | Calories from Fat 180.0 g (31.6%) |
| % Daily Value * | |
| Total Fat 20.0 g | 30% |
| Saturated Fat 3.0 g | 15% |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 55.0 mg | 18% |
| Sodium 1,750.0 mg | 72% |
| Potassium 0 mg | 0% |
| Total Carbohydrate 68.0 g | 22% |
| Dietary Fiber 8.0 g | 32% |
| Sugars 9.0 g | |
| Protein 38.0 g | 76% |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 0% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
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