| Nutrition Facts | |
|---|---|
| Serving Size 1 item | |
| Amount Per Serving | |
| Calories 710.0 | Calories from Fat 225.0 g (31.7%) |
| % Daily Value * | |
| Total Fat 25.0 g | 38% |
| Saturated Fat 16.0 g | 80% |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 1.0 g | |
| Cholesterol 60.0 mg | 20% |
| Sodium 220.0 mg | 9% |
| Potassium 0 mg | 0% |
| Total Carbohydrate 105.0 g | 35% |
| Dietary Fiber 4.0 g | 16% |
| Sugars 97.0 g | |
| Protein 15.0 g | 30% |
| Vitamin A | 20% |
| Vitamin C | 0% |
| Calcium | 50% |
| Iron | 8% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
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