| Nutrition Facts | |
|---|---|
| Serving Size 8 oz. | |
| Amount Per Serving | |
| Calories 350.0 | Calories from Fat 36.0 g (10.3%) |
| % Daily Value * | |
| Total Fat 4.0 g | 6% |
| Saturated Fat 0 g | 0% |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 0 mg | 0% |
| Potassium 0 mg | 0% |
| Total Carbohydrate 5.0 g | 1% |
| Dietary Fiber 0 g | 0% |
| Sugars 0 g | |
| Protein 3.0 g | 6% |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 0% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
shabby1 ate Pasta Salad
05/26/2012 for Other
kimmy1999 ate Pasta Salad
05/26/2012 for Other
shabby1 ate Pasta Salad
05/26/2012 for Other
lancev999 ate Pasta Salad
05/25/2012 for Other
josephelworthy ate Pasta Salad
05/25/2012 for Other
wrecsamboyo ate Pasta Salad
05/24/2012 for Lunch
Improved Search ResultsSuggest Ideas, Get Help, or check out some Tutorials to get you started.