| Nutrition Facts | |
|---|---|
| Serving Size 1 item | |
| Amount Per Serving | |
| Calories 95.0 | Calories from Fat 2.7 g (2.8%) |
| % Daily Value * | |
| Total Fat 0.3 g | < 1% |
| Saturated Fat 0.1 g | < 1% |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 0.1 g | |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 2.0 mg | < 1% |
| Potassium 0 mg | 0% |
| Total Carbohydrate 25.1 g | 8% |
| Dietary Fiber 4.4 g | 17% |
| Sugars 18.9 g | |
| Protein 0.5 g | 1% |
| Vitamin A | 2% |
| Vitamin C | 14% |
| Calcium | 1% |
| Iron | 1% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
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