| Nutrition Facts | |
|---|---|
| Serving Size 2.125 oz. | |
| Amount Per Serving | |
| Calories 310.0 | Calories from Fat 135.0 g (43.5%) |
| % Daily Value * | |
| Total Fat 15.0 g | 23% |
| Saturated Fat 2.5 g | 12% |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 5.0 mg | 1% |
| Sodium 540.0 mg | 22% |
| Potassium 0 mg | 0% |
| Total Carbohydrate 38.0 g | 12% |
| Dietary Fiber 3.0 g | 12% |
| Sugars 2.0 g | |
| Protein 4.0 g | 8% |
| Vitamin A | 10% |
| Vitamin C | 0% |
| Calcium | 6% |
| Iron | 3% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
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