Calories: 205.3 kCal Total Fat: 17.3 g Total Carbs: 1.9 g Protein: 9.9 g
| Nutrition Facts | |
|---|---|
| Serving Size 2 oz. | |
| Amount Per Serving | |
| Calories 205.3 | Calories from Fat 155.3 g (75.7%) |
| % Daily Value * | |
| Total Fat 17.3 g | 26% |
| Saturated Fat 6.5 g | 32% |
| Monounsaturated Fat 7.4 g | |
| Polyunsaturated Fat 0.7 g | |
| Trans Fat 0 g | |
| Cholesterol 42.0 mg | 13% |
| Sodium 737.1 mg | 30% |
| Potassium 147.4 mg | 4% |
| Total Carbohydrate 1.9 g | < 1% |
| Dietary Fiber 0.0 g | 0% |
| Sugars 0.5 g | |
| Protein 9.9 g | 19% |
| Vitamin A | 0% |
| Vitamin C | 15% |
| Calcium | < 1% |
| Iron | 6% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
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