Calories: 180.0 kCal Total Fat: 14.0 g Total Carbs: 6.0 g Protein: 6.0 g
| Nutrition Facts | |
|---|---|
| Serving Size 1 oz. | |
| Amount Per Serving | |
| Calories 180.0 | Calories from Fat 126.0 g (70.0%) |
| % Daily Value * | |
| Total Fat 14.0 g | 21% |
| Saturated Fat 1.0 g | 5% |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0.0 g | |
| Cholesterol 0.0 mg | 0% |
| Sodium 0.0 mg | 0% |
| Potassium 0 mg | 0% |
| Total Carbohydrate 6.0 g | 2% |
| Dietary Fiber 3.0 g | 12% |
| Sugars 1.0 g | |
| Protein 6.0 g | 12% |
| Vitamin A | 0% |
| Vitamin C | < 1% |
| Calcium | 7% |
| Iron | 6% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Who Else Ate this Food?
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